Tag Archives: Kale

Bruschetta al Cavolo Nero (Bruschetta with Tuscan Kale)

I recently held a cooking class on the cuisine of Tuscany at Port Plums in Newburyport, introducing some of the wonderful dishes we enjoy on our private Tuscany tours. We started with a couple of types of bruschetta. Pronounced BRU-sketta … Continue reading

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Insalata di Cavolo Nero, Mele, Noce e Speck

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading

Posted in Apples, Gluten Free, Salad, Travel, Trentino Food, Tuscany, Uncategorized, Vegetables | Tagged , , , , , , , , , , , , , | Leave a comment

Orecchiette con Salsiccia, Cavoli Rapa e Pignoli – and 4 Easy Tips for a Great Pasta Dish

As a ski instructor, a busy winter vacation week doesn’t leave much time or energy for elaborate dinners. So this past week, dinners were quick and easy. Luckily, Italy serves up many deliciously simple pasta recipes which can be prepared … Continue reading

Posted in Lamb, Pasta, Sausage, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Lentils with Sausage – Two Ways

Lentils with some sort of pork, various sausages, pigs feet, bacon, and other cuts, is a fairly common dish in Italy. It is traditionally served on the New Year, as it is believed to bring good fortune – the rounded … Continue reading

Posted in Lentils, Sausage, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment