Tiramisu – Italy’s Favorite Dessert
My favorite Italian dessert, and probably the best-known dessert of Italy, is Tiramisu. We make this on many of our Italiaoutdoors Food and Wine Chefs on Bikes tours, and it always a big hit. My son Liam requests this on … Continue reading
Posted in Dessert, Mascarpone, Passito, Torcolato, Uncategorized, Veneto Food, Wine Pairings
Tagged cooking classes, Cream, culinary bike tours, culinary bike trips, Dessert, Food, history, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Ladyfinger (biscuit), Mascarpone, Recipes, Reggio Emilia, Tia Maria, Tiramisu, Whipped cream, zabaglione
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