Tag Archives: main course

Braised Beef in Amarone, Barolo, Valpolicella…Great any way!

This recipe is an adaptation of “Pot Roast of Beef Braised in Amarone Wine”, from The Essentials of Italian Cooking by Marcella Hazan. It is preceded in the book by a very similar recipe, “Pot Roast of Beef Braised in … Continue reading

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