Torta al Miele, Nocciola e Limone
When I indulge in dessert, I prefer simple sweets. On our ski tours in Italy, I sample the apple strudel at every restaurant we visit, usually with a glass of grappa. On our cycling tours, a simple cake or a … Continue reading
Posted in Baking, Dessert, Torcolato, Uncategorized, Vegetarian, Veneto Food, Wine, Wine Pairings
Tagged Bike and Wine tours, cake, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, hazelnuts, honey, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lemon, miele, Northern Italy, private bike trips, private ski trips, Recipe, torta, Travel, Veneto, Wine
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