Tag Archives: moleche

Moeche Fritte – Fried Soft Shell Crabs of Venice

On our recent cooking class our hosts delivered a very special seasonal treat as we worked – a plate of hot moeche fritte, fried soft shell crabs. These unique crabs are a seasonal Venetian treat, as they are in the … Continue reading

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Grilled Soft Shell Crabs with Spring Onions and Chive Garlic Scape Mayonnaise

Soft shell crabs with Spring Onion and Chive Garlic Scape Mayonnaise – recipes inspired by our culinary bike, hike and ski trips to Italy; called moleche in the Veneto Continue reading

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