Tag Archives: mushrooms

Costolettine di Manzo Brasate ai Frutti di Bosco – Braised Short Ribs with Berries

Last weekend, I attended a reunion of “Bike Trippers”, hosted by friends and guests on past bike tours. It was wonderful to see everyone, reminisce about our adventures in Italy, all while enjoying great wine and a fantastic meal. It … Continue reading

Posted in Beef, Braising, Fruit, Mushrooms, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Orzotto con Funghi e Rucola

Northern Italy is well-known for its wide variety of risotto dishes made from the wonderful indigenous rices. But we can apply the same techniques to other grains, many of which are nutritionally superior to rice. In Italian, barley is “orzo”, … Continue reading

Posted in Arugula, Barley, Manzoni Bianco, Mushrooms, Orzotto, Risotto, Soave, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Buckwheat Polenta with Mushrooms and Poached Egg

Polenta, typically made with corn meal, is a traditional dish from the Veneto region. It has many variations, from a soft side dish served with meats and fish, to a firmer texture that can be grilled or broiled. During our … Continue reading

Posted in Eggs, Mushrooms, Polenta, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment