Tag Archives: New England

Rack of Lamb with Hazelnut Crust and Cherries

Two years ago I began teaching myself the basics of home canning, as part of my continuing effort to eat as ‘locally’ as possible. My freezer was filling up quickly with frozen fruit of all sorts – strawberries, blueberries, raspberries, … Continue reading

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Pasta with Artichokes and Mascarpone

This recipe had several inspirations – first of all, the discovery of LOCAL artichokes at Tendercrop Farm in Newbury, MA. A first for me in New England, I must say! Second, the markets we see along our bike tours of … Continue reading

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