Tag Archives: Newburyport Massachusetts

Pan Roasted Duck Breasts with Blackberry Sauce

Our December gathering of our Newburyport Wine Club was “All About Crémant – A Great Alternative to Champagne”. With the holidays fast approaching, we wanted to explore some wonderful, but less expensive options to celebrate the season with some bubbles. … Continue reading

Posted in Fruit, Meats, Newburyport Wine Club, Travel, Uncategorized, Wine, Wine Pairings | Tagged , , , | 1 Comment

Rack of Lamb with Hazelnut Crust and Cherries

Two years ago I began teaching myself the basics of home canning, as part of my continuing effort to eat as ‘locally’ as possible. My freezer was filling up quickly with frozen fruit of all sorts – strawberries, blueberries, raspberries, … Continue reading

Posted in Cherries, Lamb, Meats, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | 1 Comment