Tag Archives: Northern Italy

Alois Lageder – Leader of Biodynamic Wines in Alto Adige

Nestled against the steep rock face of Fennberg mountain lies the small wine village of Margreid. Stately homes of the local nobility as well as quaint old farmhouses line the narrow streets, where today the locals still gather on the … Continue reading

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Rapini all’Aglio, Olio e Peperoncini

Discovering the distinctive local products of Italy is a unique and intriguing part of any Italiaoutdoors Food and Wine Italy tour, an activity that requires extensive local knowledge. There are countless local varieties of plants that are incorporated into the … Continue reading

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Walk and Wine in Italy – The White Wines from Piedmont

  The Italian region of Piedmont is renowned for its acclaimed reds, Barolo and Barbaresco. But as we explore by bike or foot on our Italiaoutdoors Food and Wine tours, we discover that this lovely region produces some wonderful whites … Continue reading

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Gnocchi di Ricotta e Barbabietole – Beet and Ricotta Gnocchi

One pasta dish we find no matter where we travel in Italy on our Italiaoutdoors Food and Wine tours – from the Dolomites to Venice, Tuscany to Piedmont to the Amalfi Coast -is gnocchi. Is gnocchi pasta? It is the … Continue reading

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Brasato di Coda di Bue al Barbera – Braised Oxtail in Barbera

Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – braised beef with Brunello in Tuscany, braised beef with Amarone in the Veneto, and braised in Barolo in Piedmont. A perfect dish for … Continue reading

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