Tag Archives: Northern Italy

Eggs in Italy – Why Is the Yolk Orange?

Even the most ordinary of foods can seem special and of higher quality when we experience them in Italy. A question asked over breakfast, as one of our guests cracks open a lovely soft boiled egg and is presented with … Continue reading

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Wines for Thanksgiving – Pairing Italian Wines with your Turkey Feast

This uniquely American holiday embraces the same traditions as Italians keep during their numerous festivals and feast days – gathering family and friends to observe the day with a celebratory meal of dishes that reflect the history of their families … Continue reading

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Brunelli Wines – Amarone and Valpolicella

This September, guests on our Bike the Amarone Wine Roads cycling tour enjoyed a private tour and tasting at a wonderful producer of Valpolicella wines, the Brunelli family. The Brunelli name has been closely connected to San Pietro in Cariano, … Continue reading

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Tagliolini con il Tartufo – Tagliolini with Truffles

One of the most sought-after delicacies of Italy is the truffle. We are fortunate enough to be in truffle producing regions on many of our Italy cycling tours and walking adventures, be it central Italy in Umbria or the northern … Continue reading

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Branzino al Forno con Patate, Pomodoro e Olive – Roasted Branzino with Potato, Tomato and Olives

Our culinary experiences on our Italy walking tours are designed to explore the traditional dishes of the regions we visit. During our class this past July with Alessandra and Elena of Peccati di Gola we made several classic seafood recipes … Continue reading

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