Tag Archives: Northern Italy

Cantina Rotaliana – Teroldego Rotaliana Wine from Trentino

One of the most interesting, and for me the most rewarding, hallmarks of our Bike the Wine Roads tours in Italy is to introduce the unique varietals found in Italy. The Italian wine landscape is amazingly diverse, with over 350 … Continue reading

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Strudel di Funghi – Mushroom Strudel

Mushrooms are cultivated, found wild, and used in the cuisines of both Veneto and Trentino-Alto Adige. I’ve just returned from a month visiting both areas, and feasted on many seasonal dishes showcasing the local varieties. Wild mushrooms have been prized … Continue reading

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Caponata Griglia – Grilled Caponata

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading

Posted in antipasti, Fish, Gluten Free, Ricotta, Travel, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Aperol Spritz

Hugely popular in the Veneto, guests on our cycling and ski tours always ask about the brilliant orange drink that almost everyone seems to be enjoying in the early evening. Italians love their bitter liquors, with Aperol, Campari, Cynar, and … Continue reading

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Polenta alla Griglia con Soprèssa Vicentino

Probably the most popular cured meat we enjoy on our bike tours and ski holidays in the Veneto is the ubiquitous Soprèssa Vicentina. Somewhat similar to the soppressa found elsewhere in Italy, in the Veneto, where the local dialect hates … Continue reading

Posted in Cheeses, Gluten Free, Polenta, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , | Leave a comment