Tag Archives: Northern Italy

Make Gnocchi Like an Italian

Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading

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The Cherries of Marostica, Italy

Today our private cycling tour brought us back to Marostica, a town famous for its annual chess game, and known for its cherries. Cherry farming has always played an important role in the local agricultural economy. The Marostica cherry P.G.I., … Continue reading

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The Prosciutto of Montagnana

Prosciutto is one of Italy’s most renowned food products, but in the US we only see two of the many wonderful prosciutti produced in Italy. Only prosciutto in Parma and the San Daniele prosciutto from Friuli are produced in a … Continue reading

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Pappardelle con Carciofi e Gamberi

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice.  My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading

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Insalata di Cavolo Nero, Mele, Noce e Speck

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading

Posted in Apples, Gluten Free, Salad, Travel, Trentino Food, Tuscany, Uncategorized, Vegetables | Tagged , , , , , , , , , , , , , | Leave a comment