Pane di Zucca
For a couple of weeks now I have been staring at my last winter pumpkin, waiting for some inspiration to determine it’s fate. After my travels last year to Ferrara, the “City of Squash Eaters”, I covered a sformato recipe … Continue reading
Posted in Baking, Friuli-Venezia Giulia, Pumpkin, Travel, Trentino Food, Uncategorized, Veneto Food
Tagged Bike and Wine tours, Bread, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pane di zucca, private bike trips, private ski trips, Pumpkin, Travel, Tuscany, umbria, vegetarian, Veneto
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