Tag Archives: Parmigiano Reggiano

Insalata di Zucchini e Pinoli

by chefbikeski Posted on August 9, 2018

Years ago, I recall a story about a patronizing French chef who, when asked what he thought of Chef Alice Waters cooking, responded, “That is not cooking, that is shopping.” I wish this was as easy as he makes it … Continue reading →

Posted in Emilia Romagna, Gluten Free, Salad, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged , , , , , , , , , , , , , , | Leave a comment

Sformato di Parmigiano with Caramelized Pears

by chefbikeski Posted on June 16, 2018

We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese – primarily because it can be found back home in … Continue reading →

Posted in Cheeses, Emilia Romagna, Pears, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Parmigiano-Reggiano – The King of Cheeses

by chefbikeski Posted on March 26, 2018

One of the most recognized food products of Italy is the internationally acclaimed Pamiggiano-Reggiano cheese. During our private walking tours of Italy, I introduce the local gourmet products to our guests. In Italy, the identity of these amazing products is … Continue reading →

Posted in Cheeses, Emilia Romagna, Uncategorized | Tagged , , , , , , , , , | 4 Comments

Gnocchi Class – Butternut Squash Gnocchi

by chefbikeski Posted on December 6, 2010

My last post covered the standard potato gnocchi we made at my last cooking class. This one will address one of the myriad of variations that you see in Italy, a pumpkin or squash gnocchi. Although the basic technique is … Continue reading →

Posted in Mascarpone, Pasta, Pumpkin, squash, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment