Tag Archives: Pumpkin

Focaccia con Zucca e Salvia – Pumpkin and Sage Focaccia

Who doesn’t love focaccia? A leavened flat bread with seemingly unlimited variations, everyone can find a favorite. This version, topped with squash or pumpkin and sage is perfect for an autumn dinner, or to bring a bit of Italy to … Continue reading

Posted in Baking, Liguria, Pumpkin, squash, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , | 5 Comments

Risotto con Zucca e Salsiccia – Risotto with Pumpkin and Sausage

Exploring the countryside of Northern Italy during our walking and cycling tours we find ourselves on one of the only flat plains in this otherwise mountainous country. Here in the marshy areas of the Po River Valley, rice found a … Continue reading

Posted in Gluten Free, Pumpkin, Risotto, Sausage, Travel, Uncategorized, Veneto | Tagged , , , , , , , , , , , , , , , | Leave a comment

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading

Posted in Gnocchi, Pumpkin, Ricotta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

A Perfect Pairing for Thanksgiving – Pumpkin Soup and Branko Wines

On a past visit to Italy, I spent some time visiting Cormons, Italy, in the region of Fruili Venezia Giulia. Located in the north easternmost corner of Italy, right next to Slovenia, this relatively unknown region produces some of the … Continue reading

Posted in Apples, Friuli-Venezia Giulia, Gluten Free, Pumpkin, Ricotta, Soups, Thanksgiving, Travel, Uncategorized, Vegetarian, Wine, Wine Pairings, wine tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Pane di Zucca

For a couple of weeks now I have been staring at my last winter pumpkin, waiting for some inspiration to determine it’s fate. After my travels last year to Ferrara, the “City of Squash Eaters”, I covered a sformato recipe … Continue reading

Posted in Baking, Friuli-Venezia Giulia, Pumpkin, Travel, Trentino Food, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments