Tag Archives: ravioli

Pansotti al Preboggion con Salsa di Noci

I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another wonderful Italy destination with our clients. … Continue reading

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Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol

During many of our walking tours or cycling adventures, when we visit a small local restaurant catering to non-tourists, I am called upon to translate the menu. This is a particular challenge in Alto Adige, where the menu is just … Continue reading

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Cheese and Chive Ravioli with Red Pepper Tomato Sauce

Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini, tortelloni, tortelli, cappellacci, and many others. … Continue reading

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Cappellacci di Zucca Ferraresi – Pumpkin “Ravioli” from Ferrara

Ferrara? Said my girl friends when I had suggested it. We were looking for a place to meet up in Italy after one of our Italiaoutdoors Food and Wine bike tours in the Veneto. They’d never heard of Ferrara. As … Continue reading

Posted in Emilia Romagna, Pasta, Pumpkin, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | 5 Comments