Tag Archives: Recipe

Carciofini con Grana Padano – Baby Artichokes with Grana Cheese

Just northeast of Venice lies the island of Sant’Erasmo – half the size of Venice, with many canals, but with 60 resident farmers out of 850 total population. On a visit to Venice’s Rialto market, a highlight of our walking … Continue reading

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Crostoni di Uova alla Cacciatora – Hunter’s Eggs from Tuscany

Our touring season in Italy is fast approaching, and we’ll be returning to Tuscany on a private walking tour, as well as our Bike the Wine Roads of Tuscany cycling tour in the fall. One venue I am really looking … Continue reading

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Paarlbrot – Traditional Bread from the Venosta Valley

The first few days of our Bike the Wine Roads of Trentino-Alto Adige tour is spent in the lovely Val Venosta, or Vinschgau Valley. This is the upper part of the Adige river valley, running west to east from the … Continue reading

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Risotto con Funghi Freschi – Risotto with Fresh Mushrooms

On our late summer and fall tours, whether we are hiking in the Dolomites or cycling through Tuscany, a wide array of lovely mushrooms appears on our dinner menus or impresses us as we visit an outdoor market. The varieties … Continue reading

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Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”.  This is a great addition to my library of Italian cookbooks, with a comprehensive overview of ingredients and techniques. Of course, … Continue reading

Posted in Apples, beets, Gluten Free, Salad, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment