Tag Archives: Recipe

Moeche Fritte – Fried Soft Shell Crabs of Venice

On our recent cooking class our hosts delivered a very special seasonal treat as we worked – a plate of hot moeche fritte, fried soft shell crabs. These unique crabs are a seasonal Venetian treat, as they are in the … Continue reading

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Tagliatelle con Carciofini e Gamberi

Our April private walking tour brought us from the waters of the Venetian lagoon to the hills of Tuscany – this time of year artichokes are found on menus in both regions. We saw the first blossoms of the carciofo … Continue reading

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Carciofini con Grana Padano – Baby Artichokes with Grana Cheese

Just northeast of Venice lies the island of Sant’Erasmo – half the size of Venice, with many canals, but with 60 resident farmers out of 850 total population. On a visit to Venice’s Rialto market, a highlight of our walking … Continue reading

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Crostoni di Uova alla Cacciatora – Hunter’s Eggs from Tuscany

Our touring season in Italy is fast approaching, and we’ll be returning to Tuscany on a private walking tour, as well as our Bike the Wine Roads of Tuscany cycling tour in the fall. One venue I am really looking … Continue reading

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Paarlbrot – Traditional Bread from the Venosta Valley

The first few days of our Bike the Wine Roads of Trentino-Alto Adige tour is spent in the lovely Val Venosta, or Vinschgau Valley. This is the upper part of the Adige river valley, running west to east from the … Continue reading

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