Tag Archives: Recipe

Focaccia con Rosemarino – Focaccia with Rosemary

Who doesn’t love focaccia? A leavened flat bread with seemingly unlimited variations, everyone can find a favorite. This season as we visited Vicenza on a cycling tour and later on a walking tour we made focaccia with a true Italian … Continue reading

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Lebkuchen – Gingerbread Cookies from Sudtirol

Lebkuchen is a traditional German baked Christmas treat, similar to gingerbread. It is a classic Chrismas treat in the Trentino-Alto Adige region of Italy, reflecting the area’s history as part the Austrian-Hungarian Empire until after World War I. The ancestor … Continue reading

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Canederli Pusteresi su Insalata di Capucci e Rucola – Canederli Dumplings with Cabbage and Arugula

Our favorite evening during tours through Alto Adige is the one we spend exploring the unique cuisine of Sudtirol with Chef Michael Seehauser. This season he introduced us to a new version of the traditional South Tyrolean dumplings, called ‘canederli’. … Continue reading

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Eggs in Italy – Why Is the Yolk Orange?

Even the most ordinary of foods can seem special and of higher quality when we experience them in Italy. A question asked over breakfast, as one of our guests cracks open a lovely soft boiled egg and is presented with … Continue reading

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Tagliolini con il Tartufo – Tagliolini with Truffles

One of the most sought-after delicacies of Italy is the truffle. We are fortunate enough to be in truffle producing regions on many of our Italy cycling tours and walking adventures, be it central Italy in Umbria or the northern … Continue reading

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