Tag Archives: Recipe

Secrets Behind a Great Bruschetta

Enjoying an afternoon wine tasting with a plate of bruschette is the perfect way to relax after a day of cycling in Tuscany. But what exactly is bruschetta – it seems to take on many forms here in Tuscany – … Continue reading

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Pici Pasta from Tuscany – Fatta a Mano

After a day of cycling in the hills of Tuscany, or walking through the vineyards outside of Montalcino or Montepulciano, our favorite pasta lunch is a plate of pici all’aglione. Pici is a rustic handmade pasta from Tuscany’s Val d’Orcia. … Continue reading

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Make Gnocchi Like an Italian

Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading

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Pappardelle con Carciofi e Gamberi

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice.  My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading

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Insalata di Cavolo Nero, Mele, Noce e Speck

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading

Posted in Apples, Gluten Free, Salad, Travel, Trentino Food, Tuscany, Uncategorized, Vegetables | Tagged , , , , , , , , , , , , , | Leave a comment