Tag Archives: Ricotta

Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol

During many of our walking tours or cycling adventures, when we visit a small local restaurant catering to non-tourists, I am called upon to translate the menu. This is a particular challenge in Alto Adige, where the menu is just … Continue reading

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Baked Stuffed Squash Blossoms

Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always lovely. These blossoms are easily found in … Continue reading

Posted in Gluten Free, Ricotta, squash, Travel, Uncategorized, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading

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Gnocchi di Ricotta

Probably the most ubiquitous form of pasta we find on our cycling and ski adventures in Northern Italy is gnocchi. Is gnocchi pasta? Well, it is likely the predecessor of pasta – originally dumplings formed from flour and water, poached … Continue reading

Posted in Cheeses, Gnocchi, Ricotta, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , | Leave a comment

Sformatino di Ricotta con Tartufo Nero

One of Italy’s most renowned culinary indulgences is the truffle. Found throughout northern and central Italy, we enjoy them on many destinations on our Italiaoutdoors cycling tours, from the Veneto and Piedmonte to Umbria and Tuscany. Hidden away in forests, … Continue reading

Posted in Cheeses, Eggs, Gluten Free, Ricotta, Travel, Tuscany, Umbria, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment