Tag Archives: roast

Anatra Arrosto con Balsamico

Venetians themselves are not really meat eaters; their watery surroundings naturally drove them to a seafood based cuisine. However, as you move inland from Venice to the mainland, the low-lying wetlands that exist around the Po, Brenta, and Adige river … Continue reading

Posted in Gluten Free, Poultry and Game Birds, Travel, Tuscany, Umbria, Uncategorized, Valpolicella | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

Emilia-Romagna is one of the four regions in Northeastern Italy we visit during our culinary biking and walking tours. Located on the fertile southern bank of the Po River, this region is home to some of Italy‚Äôs most famous specialties: … Continue reading

Posted in Fitness, Friuli-Venezia Giulia, Pork, Trentino Food, Uncategorized, Valpolicella, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment