Tag Archives: side dish

Cavolini di Bruxelles Con Le Mandorle – Brussels Sprouts with Almonds

In Italy, cavoletto di bruxelles are most common in the northern regions, where they grow in cooler, coastal environments. On Italy bike tours in the Veneto region we’ve explored the flat plains along the rivers and canals on the mainland … Continue reading

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Radicchio and Arugula Salad

Radicchio, a member of the chicory family, was first introduced to the Republic of Venice from Asia around 1400. It began to be cultivated fairly extensively in the region, but it served primarily as animal fodder, and the roots were … Continue reading

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