Tag Archives: Sudtirol

Canederli Pusteresi su Insalata di Capucci e Rucola – Canederli Dumplings with Cabbage and Arugula

Our favorite evening during tours through Alto Adige is the one we spend exploring the unique cuisine of Sudtirol with Chef Michael Seehauser. This season he introduced us to a new version of the traditional South Tyrolean dumplings, called ‘canederli’. … Continue reading

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Exploring Bolzano – Gateway to the Dolomites

Nestled within picturesque green hills lies Bolzano, Italy – the capital of Alto Adige/Sudtirol, and the gateway to the Dolomites. It’s an easy destination to get to, with its own airport, or a couple of hours drive or train ride … Continue reading

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Honey Roasted Parsnips – Sudtirol Cooking Class

During a recent private cycling tour through Italy’s Trentino-Alto Adige region, we had the opportunity to learn about this region’s amazing cuisine under the guidance of Sudtirol chef Michael Seehauser. We gathered at a remote mountain rifugio north of Bolzano … Continue reading

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Kerner – An Amazingly Aromatic White from Sudtirol

My explorations of the many wines found along the routes we cycle (learn more about our Bike the Wine Road tours) continue to uncover many wonderful wines that amazingly remain relatively unknown outside the region. My latest discovery: Kerner. The … Continue reading

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Saumon con Verdure Mediterranee – Great food to be had in Sudtirol

I spent a couple of days earlier this month exploring the towns of Bolzano and Trento in the Sudtirol and Trentino regions of Northeastern Italy. A place absolutely worth a visit, with the magnificent Dolomites surrounding you, terraced vineyards at … Continue reading

Posted in Arugula, Fish, Fitness, Friuli-Venezia Giulia, Lagrein Rose, Lentils, Salmon, Smoked Food, Trentino Food, Trout, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment