Tag Archives: Susan Regis

Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

Last June, we welcomed James Beard Award winner Susan Regis as a Master Guest Chef on our Chefs on Bikes tour in Italy. One of the dishes we cooked with her was a braised pork belly. We did have a … Continue reading

Posted in Braising, Lagrein, Pork, Travel, Trentino Food, Uncategorized, Veneto Food, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Novaia Wines – Valpolicella Classico, Ripasso and Amarone

During my June trip to Italy, I visited several vineyards in the Valpolicella wine region, doing ‘research’ for Italiaoutdoors Bike the Wine Roads  bike trips. One stop I made was the Novaia winery, located in a large manor in the … Continue reading

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Fennel Confit from Susan Regis

Fennel is a hardy, perennial herb that is indigenous to the shores of the Mediterranean, but today is found many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Known as the Florence fennel, it … Continue reading

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Saumon con Verdure Mediterranee – Great food to be had in Sudtirol

I spent a couple of days earlier this month exploring the towns of Bolzano and Trento in the Sudtirol and Trentino regions of Northeastern Italy. A place absolutely worth a visit, with the magnificent Dolomites surrounding you, terraced vineyards at … Continue reading

Posted in Arugula, Fish, Fitness, Friuli-Venezia Giulia, Lagrein Rose, Lentils, Salmon, Smoked Food, Trentino Food, Trout, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Pizza Dough with Susan Regis

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading

Posted in antipasti, Arugula, Fitness, Pizza, Ricotta, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment