Tag Archives: Thanksgiving

Cavolini di Bruxelles Con Le Mandorle – Brussels Sprouts with Almonds

In Italy, cavoletto di bruxelles are most common in the northern regions, where they grow in cooler, coastal environments. On Italy bike tours in the Veneto region we’ve explored the flat plains along the rivers and canals on the mainland … Continue reading

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Butternut Squash Puree – Cavucin of Friuli-Venezia Giulia

Last year around Thanksgiving I posted a couple of turkey recipes. If you’re looking for some ideas, check out my Braised Turkey with Pears and Chestnuts, and How to Use Your Entire Turkey.  This year, I’m writing up a few … Continue reading

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Braised Turkey with Pears, Chestnuts and Rosemary

If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading

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Easy Crock Pot Stock

Not a particularly exciting subject, but I thought it would be worth sharing for the upcoming holiday season. Using your own stock can make a huge difference in your gravies, sauces, warm winter soups and risottos. In our cooking classes … Continue reading

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