Tag Archives: Trentino-Alto Adige/Südtirol

Alois Lageder – Leader of Biodynamic Wines in Alto Adige

Nestled against the steep rock face of Fennberg mountain lies the small wine village of Margreid. Stately homes of the local nobility as well as quaint old farmhouses line the narrow streets, where today the locals still gather on the … Continue reading

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Kaiserschmarren – Sweet Omelet from Sudtirol

Late June and July is the best time to explore the Dolomites. This magnificent mountain area epitomizes the Best of Italy; stunning vistas, fascinating history and blend of cultures, and amazing and unique cuisine. Our Dolomite hiking tours  and cycling … Continue reading

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Abbazia di Novacella – Wines from Our Alto Adige Cycling Tours

Our last stop on our upcoming Hike and Bike tour in Italy is the lovely Sudtirol town of Bressanone. Located just north of town, along the Isarco River, is the Abbazia di Novacella. The Abbazia (Abbey) was founded in 1142 … Continue reading

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Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol

During many of our walking tours or cycling adventures, when we visit a small local restaurant catering to non-tourists, I am called upon to translate the menu. This is a particular challenge in Alto Adige, where the menu is just … Continue reading

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Lebkuchen – Gingerbread Cookies from Sudtirol

Lebkuchen is a traditional German baked Christmas treat, similar to gingerbread. It is a classic Chrismas treat in the Trentino-Alto Adige region of Italy, reflecting the area’s history as part the Austrian-Hungarian Empire until after World War I. The ancestor … Continue reading

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