Tag Archives: Trentino-Alto Adige/Südtirol

Canederli Pusteresi su Insalata di Capucci e Rucola – Canederli Dumplings with Cabbage and Arugula

Our favorite evening during tours through Alto Adige is the one we spend exploring the unique cuisine of Sudtirol with Chef Michael Seehauser. This season he introduced us to a new version of the traditional South Tyrolean dumplings, called ‘canederli’. … Continue reading

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Wines for Thanksgiving – Pairing Italian Wines with your Turkey Feast

This uniquely American holiday embraces the same traditions as Italians keep during their numerous festivals and feast days – gathering family and friends to observe the day with a celebratory meal of dishes that reflect the history of their families … Continue reading

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Zucchini Arrosto in Padella – Pan Roasted Zucchini

We ran our Bike the Wine Roads of Trentino-Alto Adige tour for three private groups this past July. Besides cycling through some of the loveliest vineyards in Italy, and daily tastings of this regions amazing wines, a highlight of the … Continue reading

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Elena Walch Castel Ringberg – Amazing Wines in a Spectacular Setting

A favorite destination for our custom hiking tours and private bike tours in Italy is the region of Trentino Alto Adige. The terrain accommodates all types of cyclists or trekkers – from flat well maintained bike paths to some of … Continue reading

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Torta di Ciliegie della Tradizione – Traditional Cherry Cake

This July we’re cycling through the region of Trentino-Alto Adige. Verdant green fields down the Adige Valley, we cruise down flat bike paths that lie between the Alps and Dolomites, with the optional climb for those that enjoy a challenge. … Continue reading

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