I recently held a cooking class on the cuisine of Tuscany at Port Plums in Newburyport, introducing some of the wonderful dishes we enjoy on our private Tuscany tours. We started with a couple of types of bruschetta. Pronounced BRU-sketta … Continue reading
Discovering the distinctive local products of Italy is a unique and intriguing part of any Italiaoutdoors Food and Wine Italy tour, an activity that requires extensive local knowledge. There are countless local varieties of plants that are incorporated into the … Continue reading
Our final – and often most loved – winery tour and tasting on our walking and cycling tours in Tuscany is Il Palazzone, a producer just outside Montalcino. Not only do we taste amazing Brunello and other wines, but our … Continue reading
Immersing ourselves in Italy’s best wine regions, as we do on our Italiaoutdoors Walk and Wine tours, involves discovering these wines from many perspectives – the terroir, the local history and culture, the producers and , of course, a … Continue reading
Adventurous clients on our Italiaoutdoors Food and Wine tours in Italy appreciate being introduced to the distinctive regional dishes that are unique to the areas we visit. These are not dishes you will find at Olive Garden, but authentic cuisine … Continue reading
Let us customize your Italy adventure - Food, Wine, Bike, Walk, Hike, Ski
Read about our tours in Adventure Cyclist August 2015
Learn more about outdoor activities, history, and the regions of Italy. Visit Vernon's Italy travel guide:
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