Tag Archives: Veneto

Seppie Aromatizzate al Finocchio – Squid with Fennel Cream

Our private walking tours through the Veneto region of Italy allow us to experience the wide range of cuisine found in this region. We often begin in Venice, with its amazing diversity of seafood available at the Rialto market. Fresh … Continue reading

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Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms

As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading

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Radicchio Tardivo con Aceto Balsamico – Balsamic Marinated Radicchio

As I return to Italy for our first private walking tour, I arrive to enjoy the last of the winter Tardivo radicchio. The Tardivo is a uniquely shaped plant with elongated leaves and pronounced white ribs tinged with red, giving … Continue reading

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Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

There are countless local varieties of plants that are incorporated into the traditional cuisine and wines of Italy. Due to Italy’s unique geography, these particular species have been isolated to a small area, and may only be found and used … Continue reading

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Bigoli con L’Anatra – Bigoli Pasta with Duck Ragù

Venetians themselves are not really meat eaters; their watery surroundings naturally drove them to a seafood based cuisine. However, as we move inland from Venice to the mainland on our Veneto walking tours and cycling trips, the low-lying wetlands that … Continue reading

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