Tagliatelle di Grano Arso con Spinaci, Gambero e Mille Fagioli
Recently, we led a private group on a gourmet Dolomites ski holiday, spending a fantastic week skiing and dining in lovely Cortina. While visiting the slopes at Alta Badia, we came across a local recipe book featuring recipes from the … Continue reading
Posted in beans, Pasta, Travel, Trentino Food, Uncategorized
Tagged Bike and Wine tours, burnt wheat, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fagioli, grano arso, Italian Food, Italiaoutdoors, Italy, pasta, private bike trips, private ski trips, Recipe, spinach, Tagliatelle, Travel, Trentino-Alto Adige/Südtirol
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