Author Archives: chefbikeski

About chefbikeski

Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized active (bike, ski, hike, walk) tours in Italy. Small groups, owner/expert led, customized to your desires, your fitness levels, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.

Tajarin – Rich Egg Pasta from Piedmont

We are eagerly anticipating our return to Italy this fall with our Italiaoutdoors Food and Wine tours. In October we are leading a private group on a Barolo Walk and Wine tour in the spectacular Piedmont region. A week devoted … Continue reading

Posted in Eggs, Pasta, Piedmont, Vegetarian, Wine, Wine Pairings | 1 Comment

Risotto al Limone e Gamberetti – Risotto with Lemon and Shrimp

Wherever in Italy we explore on our Italiaoutdoors Food and Wine tours, we find risotto on the menu. Grown primarily in Northern Italy, mainly in the marshy areas of the Po River Valley, rice found a natural habitat. The result … Continue reading

Posted in Gluten Free, Lombardy, Shrimp, Travel, Uncategorized, Wine, Wine Pairings | Tagged , , , , , | Leave a comment

Trota Two Ways – Recipes from Italy’s Lake District

Just north of Milan, nestled in the foothills of the Alps, is the Italian Lake district. Here five lovely lakes – Maggiore, Lugano, Como, Iseo and Garda – together offer an amazing backdrop for our Italiaoutdoors Food and Wine private … Continue reading

Posted in fennel, Fish, Gluten Free, Lombardy, Travel, Trout, Uncategorized, Wine Pairings | Tagged , , , , , , | Leave a comment

Coccoli – Comfort Street Food from Florence

Every region we explore in Italy on our Italiaoutdoors Food and Wine walking tours has its favorite street foods to nourish us along the way. In Sicily, arancini; in Cinque Terre, fried fish cones and farinata; in Venice, frittelle; in … Continue reading

Posted in antipasti, Mozzarella, Travel, Tuscany, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Insalata di Arance – Fresh Orange Salad from Sicily

Exploring the lovely countryside of Sicily under sunny skies, we find the perfect ‘sunny’ delicacy to refresh us along the way – sweet, red-fleshed blood oranges. Citrus fruits arrived in Italy around 850 AD during an Arab invasion. Initially these … Continue reading

Posted in antipasti, fennel, Fruit, Gluten Free, sicily, Travel, Uncategorized | Tagged , , , , , , , , , , , , | Leave a comment