We referred to this as “white gazpacho” when we served this during our South America Uncorked evening. But in South America, Ajo Blanco is the cooler, sophisticated older cousin of the famous red tomato soup we all know and love. … Continue reading
Chimichurri is the vibrant, punchy heart of the South American barbecue tradition asado, serving as the indispensable partner to grilled meats from the Argentine pampas to the churrascarias of Brazil. This uncooked sauce is a bold emulsion of finely chopped … Continue reading
A recent trip to Italy ended in Rome, which I hadn’t visited in many years. I indulged in pasta, pasta and pasta, as there are several pasta dishes that appear on most Roman menus, and the local chefs pride themselves … Continue reading
A super-drinkable cocktail for your next aperitivo. Continue reading
Wherever in Italy we explore on our Italiaoutdoors Food and Wine tours, we find risotto on the menu. Grown primarily in Northern Italy, mainly in the marshy areas of the Po River Valley, rice found a natural habitat. The result … Continue reading
