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Canederli Pusteresi su Insalata di Capucci e Rucola – Canederli Dumplings with Cabbage and Arugula

Our favorite evening during tours through Alto Adige is the one we spend exploring the unique cuisine of Sudtirol with Chef Michael Seehauser. This season he introduced us to a new version of the traditional South Tyrolean dumplings, called ‘canederli’. … Continue reading

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