About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading →
Posted in Gnocchi, Travel, Trentino Food, Uncategorized
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Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian
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Today our private cycling tour brought us back to Marostica, a town famous for its annual chess game, and known for its cherries. Cherry farming has always played an important role in the local agricultural economy. The Marostica cherry P.G.I., … Continue reading →
Posted in Cherries, Fruit, Uncategorized
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Tagged Bike and Wine tours, cherries, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Marostica, Northern Italy, private bike trips, private ski trips, Travel, Veneto
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Our travels today wound through the picturesque Colli Berici, or Berici Hills, south of Vicenza, Italy. Off the well worn tourist track, we encounter only locals out hiking the trails or cycling along these quiet country roads. In addition to … Continue reading →
Posted in Travel
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Tagged Bike and Wine tours, Colli Berici, culinary bike tours, hiking tours, Italian cuisine, Italy hiking trips, Olive oil, private bike trips, private ski trips, Travel, vegetarian, Veneto
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Prosciutto is one of Italy’s most renowned food products, but in the US we only see two of the many wonderful prosciutti produced in Italy. Only prosciutto in Parma and the San Daniele prosciutto from Friuli are produced in a … Continue reading →
Posted in Travel, Uncategorized, Veneto Food, Wine Pairings
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Tagged Bike and Wine tours, cook, culinary bike tours, culinary bike trips, Italian Food, Italiaoutdoors, Italy hiking trips, Montagnana, Northern Italy, private bike trips, Prosciutto, Travel, Veneto, Wine
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Our season starts soon in Italy, and we are looking forward to spending a couple of cycling tours exploring the wine regions in Alto Adige. Three bicycle routes run along the Alto Adige Wine Road, or Strada di Vini, through … Continue reading →
