About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
Always interested in expanding my culinary horizons, when I am at the market I am immediately drawn to any food I haven’t yet had the opportunity to cook. This week at the Newburyport Farmer’s Market I was able to purchase … Continue reading →
Posted in Goat, Travel, Trentino Food, Uncategorized
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Tagged Bike and Wine tours, capretto, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, goat, grill, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, steaks, Travel, Trentino-Alto Adige/Südtirol, Wine
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One of the most traditional dishes of the Veneto region are various versions of baccala. You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s … Continue reading →
Posted in antipasti, Fish, Travel, Uncategorized, Veneto Food
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Tagged baccala, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, salt cod, stockfish, Travel, Veneto, vicentina
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A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading →
Posted in Fitness, Risotto, Uncategorized, Veneto Food
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Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lobster, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, Travel, venere rice, Veneto
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My previous post discussed our visits on our Italiaoutdoors Food and Wine tours to Venice’s famed Rialto market, and the many wine bars, or bacaro, found just around the market. A great place to try a glass of wine and … Continue reading →
Posted in antipasti, Travel, Uncategorized, Veneto Food
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Tagged all' arco, arancini, bacaro, Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custome cycling holidays, do mori, Food, giro d'ombra, gourmet, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, luxury, Northern Italy, private bike trips, private ski trips, Recipe, tramezzini, Travel, Veneto, Venice
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On any day trip to Venice with Italiaoutdoors Food and Wine, our food loving guests are treated to a visit to Venice’s famed Rialto market. We cross the famous bridge, and enter first into the multitude of fresh produce stands, … Continue reading →
Posted in antipasti, Shrimp, Travel, Uncategorized, Veneto Food
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Tagged Bike and Wine tours, cicchetti, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours, custom ski trips, Food, garlic scapes, giro d'ombra, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mussels, Northern Italy, private bike trips, private ski trips, Recipe, shrimp, Travel, Veneto, Venice
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