Tag Archives: Italiaoutdoors

Apple Amaretti Tart with Almond Ice Cream

by chefbikeski Posted on November 15, 2010

On our Italiaoutdoor bike trips this summer to the Veneto, we did a really fun cooking event Villa Margherita with our gracious hosts the Dal Corso family. For dessert, we had a wonderful apple creation in which we cored an … Continue reading →

Posted in Apples, Dessert, Ice Cream, Tarts and Pies, Uncategorized | Tagged almond, amaretti, Butter, Cooking, culinary bike tours, culinary bike trips, Flour, ice cream, Italian Food, Italiaoutdoors, Italy, Northern Italy, Pastry, private bike trips, private ski trips, Puff pastry, Tart, Val di Non, Veneto | 2 Comments

Rack of Lamb with Hazelnut Crust and Cherries

by chefbikeski Posted on November 11, 2010

Two years ago I began teaching myself the basics of home canning, as part of my continuing effort to eat as ‘locally’ as possible. My freezer was filling up quickly with frozen fruit of all sorts – strawberries, blueberries, raspberries, … Continue reading →

Posted in Cherries, Lamb, Meats, Uncategorized | Tagged Black pepper, canned cherries, Cherry, Cooking, Crowned rack of lamb, culinary bike tours, culinary bike trips, Epping New Hampshire, hazelnuts, Italian Food, Italiaoutdoors, Italy, New England, Newburyport Massachusetts, Pinot Noir, private bike trips, private ski trips, Sauce | 1 Comment

Pasta with Artichokes and Mascarpone

by chefbikeski Posted on November 6, 2010

This recipe had several inspirations – first of all, the discovery of LOCAL artichokes at Tendercrop Farm in Newbury, MA. A first for me in New England, I must say! Second, the markets we see along our bike tours of … Continue reading →

Posted in Artichokes, Mascarpone, Pasta, Uncategorized | Tagged Artichoke, Cooking, culinary bike tours, culinary bike trips, Italian Food, Italiaoutdoors, Italy, Mascarpone, New England, Newbury Massachusetts, Northern Italy, Penne, private bike trips, private ski trips, Splendid Table, Truffle (fungus), Veneto | 5 Comments

Zuppa di Zucca

by chefbikeski Posted on November 2, 2010

Fall is here, and with the colder weather my culinary thoughts turn towards warm comfort foods like soup. You will find pumpkin all over Italy, but it is especially common this time of year in the Northern regions we visit … Continue reading →

Posted in Pumpkin, Soups, Uncategorized | Tagged cook, Cooking, Cream, culinary bike tours, culinary bike trips, Italian Food, Italiaoutdoors, Italy, Olive oil, private bike trips, private ski trips, Pumpkin, Soup, Stock (food), Toast, zuppa di zucca | 1 Comment

Arrosto con le mele

by chefbikeski Posted on October 29, 2010

I love pork. And while we don’t see it too much on our bike tours in the coastal Veneto region, except when used for the myriad of cured meat products there, you will see it used more and more as … Continue reading →

Posted in Apples, Pork, Uncategorized | Tagged Apples, Austria-Hungary, Cooking, culinary bike tours, culinary bike trips, gluten free, Italian Food, Italiaoutdoors, Italy, Meat, Olive oil, private bike trips, private ski trips, Roast Pork, Stock (food), Trentino-Alto Adige/Südtirol, Veneto, Wine | 2 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italiaoutdoors

Apple Amaretti Tart with Almond Ice Cream

Rack of Lamb with Hazelnut Crust and Cherries

Pasta with Artichokes and Mascarpone

Zuppa di Zucca

Arrosto con le mele

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