Tag Archives: private bike trips

Tiramisu Cookies

by chefbikeski Posted on December 16, 2010

During the rest of the year, I have a pretty standard cookie repertoire; chocolate chip, molasses, the two my boys enjoy most. But during the Christmas season I become a bit more experimental. I used to get together with girl … Continue reading →

Posted in Christmas, Dessert, Uncategorized | Tagged Chocolate chip, Christmas, Cookie, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Icing (food), Italian cuisine, Italian Food, Italiaoutdoors, Italy, Ladyfinger (biscuit), Mascarpone, private bike trips, private ski trips, Recipe, Rum ball, Sugar, Tiramisu, Veneto | 5 Comments

Valpolicella (and a Classic Italian Meat Ragu)

by chefbikeski Posted on December 13, 2010

My blog is entitled “Northern Italian Food and Wine”, but I have to admit I’ve been negligent in the wine department. I’ll begin here to rectify that. The Veneto region is one of the most productive wine regions Italy, both … Continue reading →

Posted in Meats, Pasta, Uncategorized | Tagged Amarone, Colli Euganei, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Lake Garda, private bike trips, private ski trips, Recipe, strada di vini, Straw wine, Valpolicella, Wine, wine roads, Winemaking | 1 Comment

Parsnip Soup with Apple Puree

by chefbikeski Posted on December 11, 2010

Parsnips are a great root vegetable, white and similar in shape to a carrot, long and tapered. It is a relative of celery root, parsley root, and carrot, and the taste is a combination of the sweetness of a carrot, … Continue reading →

Posted in Parsnips, Soups, Uncategorized, Vegetables | Tagged Cooking, cooking classes, Cream, culinary bike tours, culinary bike trips, Food, Fruit and Vegetable, Italian cuisine, Italiaoutdoors, Italy, Olive oil, Parsley, Parsnip, private bike trips, private ski trips, Prosciutto, recipe italian food, root vegetable soup, Soup, stock, Stock (food), Veneto | 1 Comment

The Best Leftover Turkey Soup or How to Use Your Entire Turkey

by chefbikeski Posted on November 28, 2010

This year I purchased a 25 pound organic turkey from my local farm stand for our Thanksgiving feast. As always, my objective is to utilize the ENTIRE bird. This is a very European sentiment that we see all across Italy … Continue reading →

Posted in Soups, Thanksgiving, Turkey, Uncategorized | Tagged Cooking, culinary bike tours, culinary bike trips, Domestic turkey, Italiaoutdoors, Italy, Leftovers, Mustard (condiment), pate, private bike trips, private ski trips, Slow cooker, Soup, Thanksgiving dinner, Turkey, Turkey fryer | Leave a comment

Braised Turkey with Pears, Chestnuts and Rosemary

by chefbikeski Posted on November 23, 2010

If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading →

Posted in Braising, Fruit, Pears, Thanksgiving, Turkey, Uncategorized | Tagged Black pepper, Braise, Braising, Breast, Cooking, culinary bike tours, culinary bike trips, Domestic turkey, gluten free, Home, Italiaoutdoors, Italy, Mario Batali, Pears, Poultry, private bike trips, private ski trips, Roasting, Thanksgiving, Turkey | 4 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: private bike trips

Valpolicella (and a Classic Italian Meat Ragu)

Parsnip Soup with Apple Puree

The Best Leftover Turkey Soup or How to Use Your Entire Turkey

Braised Turkey with Pears, Chestnuts and Rosemary

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