Category Archives: Polenta

Touring Valpolicella Wineries

Today is a full day – I have a list of vineyards to visit for our upcoming Italiaoutdoors Bike the Wine Roads of the Veneto adventure, many more than I know I can cover in one day. Touring like this … Continue reading

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Buckwheat Polenta with Mushrooms and Poached Egg

Polenta, typically made with corn meal, is a traditional dish from the Veneto region. It has many variations, from a soft side dish served with meats and fish, to a firmer texture that can be grilled or broiled. During our … Continue reading

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