Even the most ordinary of foods can seem special and of higher quality when we experience them in Italy. A question asked over breakfast, as one of our guests cracks open a lovely soft boiled egg and is presented with … Continue reading
A highlight of our last Italiaoutdoors Food and Wine Dolomites ski adventure was a rare chance to visit Rifugio Averau at night. Open for dinner only once a month, a visit to this rifugio, reputed to be “one of the … Continue reading
Venetians themselves are not really meat eaters; their watery surroundings naturally drove them to a seafood based cuisine. However, as you move inland from Venice to the mainland, the low-lying wetlands that exist around the Po, Brenta, and Adige river … Continue reading
Ski season will soon be upon us, and I’m craving warm comfort food with the onset of cold temperatures. A warm meal in a mountain rifugio is a perfect mid-day break during our Dolomite ski holidays. But comfort food does … Continue reading
Finding Chioggia beets at my grocers always brings me immediately back to Italy. This heirloom beet comes from the Italian coastal town of Chioggia, right across the lagoon from Venice. In fact, it is often referred to as “Little Venice”, … Continue reading
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Read about our tours in Adventure Cyclist August 2015
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