Tag Archives: crostini

White Bean Puree with Roasted Garlic

We are heading to Umbria for one of our Bike the Wine Roads cycling tours, so my culinary and wine investigations are targeting that region currently. Umbria is particularly well known for its beans and lentils, which are dried and … Continue reading

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Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

Trying to maintain a food blog while you are on the road is a challenge! I am writing this from Colorado, where I am skiing with my two sons for a couple of days. So my quick post from here … Continue reading

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