Tag Archives: Dessert

Easy Apple Strudel – Strudel alle Mele del Sudtirolo

I am a huge fan of fruit desserts, as is the rest of my family. So when in Trentino-Alto Adige for biking, skiing, hiking or just exploring for our tours, I order the fruit dessert that is found on just … Continue reading

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Pesche Scaligere – Stuffed Peaches with Almonds and Amaretti

One of my favorite summer indulgences, both in the US and in Italy, is fresh peaches. It’s the only time of year I eat this fruit, as the off-season, imported versions found at supermarkets most of the year are pretty … Continue reading

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Polenta Torta con i Fichi Secchi, Uva Passa, Pignoli e Grappa

A recent cooking class got me thinking out of the box (which is always good) as one of the participants was allergic to cow dairy. No butter, milk, cow cheese or cream. The savory dishes were easy, a cheese-free Risotto … Continue reading

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Torta con le Mele – Apple Cake from Northern Italy

Italy is the world’s sixth largest producer of apples, and Europe’s second, with 2.2 million tons produced each year. Golden Delicious is the second most cultivated apple variety globally and the first in Trentino, where around ten thousand hectares are … Continue reading

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Roasted Figs with Grappa Mascarpone Cream

With the exception of special occasions, I am a simple dessert person. Fruit desserts are my favorite – usually fairly easy to prepare, and healthy – or at least better for you than a concoction of sugar, butter, and cream. … Continue reading

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