About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice. My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading →
Posted in Artichokes, Pasta, Shrimp, Uncategorized
|
Tagged artichokes, Bike and Wine tours, carciofi, castraure, Cooking, cooking classes, gamberi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pappardelle, private bike trips, private ski trips, Recipe, Sant'Erasmo, shirmp, Travel, Veneto, Venice
|
In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading →
Posted in Apples, Gluten Free, Salad, Travel, Trentino Food, Tuscany, Uncategorized, Vegetables
|
Tagged apple, Bike and Wine tours, cook, cooking classes, Italian Food, Italy hiking trips, Kale, Northern Italy, private bike trips, private ski trips, Recipe, salad, speck, Trentino-Alto Adige/Südtirol
|
Our cycling and hiking tours this season will pass some of Italy’s lovely lakes. Lake Resia near the Austrian border is best known for the lone bell tower that emerges from its blue-green waters; the last visible remnant of the … Continue reading →
Posted in Fish, Trout, Uncategorized
|
Tagged Bike and Wine tours, cook, cooking classes, culinary bike tours, gluten free, Italian cuisine, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, spinach, Travel, Trentino-Alto Adige/Südtirol, trota, Trout
|
Leeks are a member of the garlic and onion family, believed to have originated in central Asia.Grown by the Greeks and Romans, Emperor Nero is said to have eaten leek soup every day to make his voice sonorous for delivering … Continue reading →
Posted in Terlaner, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings
|
Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, gratin, Italian cuisine, Italiaoutdoors, leek, porri, private bike trips, private ski trips, Trentino-Alto Adige/Südtirol, vegetarian
|
Venice is perhaps Italy’s most extraordinary city – a city of elegant palazzos, palaces, theaters and markets surprisingly situated in the middle of a lagoon, connected by a maze of canals and bridges. Guests on our Veneto cycling tours often … Continue reading →
Posted in Clams, Pasta, Travel, Uncategorized, Veneto Food, Wine Pairings
|
Tagged Bike and Wine tours, culinary bike tours, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, Recipe, spaghetti di nero, squid ink, Travel, Veneto, Venice, walking tours
|
