Category Archives: Gluten Free

Risotto al Limone e Gamberetti – Risotto with Lemon and Shrimp

by chefbikeski Posted on December 12, 2020

Wherever in Italy we explore on our Italiaoutdoors Food and Wine tours, we find risotto on the menu. Grown primarily in Northern Italy, mainly in the marshy areas of the Po River Valley, rice found a natural habitat. The result … Continue reading →

Posted in Gluten Free, Lombardy, Shrimp, Travel, Uncategorized, Wine, Wine Pairings | Tagged , , , , , | Leave a comment

Trota Two Ways – Recipes from Italy’s Lake District

by chefbikeski Posted on November 7, 2020

Just north of Milan, nestled in the foothills of the Alps, is the Italian Lake district. Here five lovely lakes – Maggiore, Lugano, Como, Iseo and Garda – together offer an amazing backdrop for our Italiaoutdoors Food and Wine private … Continue reading →

Posted in fennel, Fish, Gluten Free, Lombardy, Travel, Trout, Uncategorized, Wine Pairings | Tagged , , , , , , | Leave a comment

Insalata di Arance – Fresh Orange Salad from Sicily

by chefbikeski Posted on August 24, 2020

Exploring the lovely countryside of Sicily under sunny skies, we find the perfect ‘sunny’ delicacy to refresh us along the way – sweet, red-fleshed blood oranges. Citrus fruits arrived in Italy around 850 AD during an Arab invasion. Initially these … Continue reading →

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Granita – Cool Off the Sicilian Way

by chefbikeski Posted on July 20, 2020

During these hot summer days, dreaming of Italy travel that unfortunately won’t happen until 2021, I’m finding solace in my kitchen with favorite recipes. For Sicilians – and wishful future visitors like myself – summer is incomplete without the opportunity … Continue reading →

Posted in Dessert, Gluten Free, Newburyport Wine Club, Travel, Uncategorized, Wine Pairings | Tagged , , , , , | Leave a comment

Polpette in Umido – Stewed Meatballs

by chefbikeski Posted on December 15, 2019

Ask most Americans about Italian food, and the dish that most likely springs to mind is Spaghetti and Meatballs, meatballs served over a plate of spaghetti smothered in marinara sauce. A favorite recipe of many Italian immigrant grandmothers, and a … Continue reading →

Posted in antipasti, Gluten Free, Meats, Newburyport Wine Club, Travel, Uncategorized, Wine, Wine Pairings | Tagged , , , , | 1 Comment