Author Archives: chefbikeski

About chefbikeski

Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.

Italian Wines versus American Wines – What Makes Them Different – Siduri

For the final of my three part series on my December 2013 California winery tour, we visit Siduri Winery. Siduri has a story shared by many a California producer, here, two self-professed “Texas wine geeks” moved to California to “make … Continue reading

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Torta al Miele, Nocciola e Limone

When I indulge in dessert, I prefer simple sweets. On our ski tours in Italy, I sample the apple strudel at every restaurant we visit, usually with a glass of grappa. On our cycling tours, a simple cake or a … Continue reading

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Italian Wines versus American Wines – What Makes Them Different – Corté Riva

My recent vacation in California wine country inspired me to share a few thoughts on the differences between the US wine industry and the Italian wine industry. We discuss this very subject on almost all of our Bike the Wine … Continue reading

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Finocchi con Arance, Melagrana e Noci – Fennel with Orange, Pomegranate and Walnuts

After the elaborate meals of the holidays, I find lighter fare refreshing. Here is an elegant salad, amazingly simple, requiring only a few wonderful ingredients found throughout Italy during the winter season. We see fennel and pomegranate growing by the … Continue reading

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Italian Wines versus California Wines – What Makes Them Different?

This subject comes up quite often during our Bike the Wine Roads tours through Italy. Usually as we are enjoying a glass of a little-known Italian varietal at a family winery, where they have been producing wine for generations. Why … Continue reading

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