Orzotto con Funghi e Rucola
Northern Italy is well-known for its wide variety of risotto dishes made from the wonderful indigenous rices. But we can apply the same techniques to other grains, many of which are nutritionally superior to rice. In Italian, barley is “orzo”, … Continue reading
Posted in Arugula, Barley, Manzoni Bianco, Mushrooms, Orzotto, Risotto, Soave, Uncategorized, Vegetarian, Veneto Food
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