Category Archives: Pasta

Pici Pasta from Tuscany – Fatta a Mano

by chefbikeski Posted on August 2, 2015

After a day of cycling in the hills of Tuscany, or walking through the vineyards outside of Montalcino or Montepulciano, our favorite pasta lunch is a plate of pici all’aglione. Pici is a rustic handmade pasta from Tuscany’s Val d’Orcia. … Continue reading →

Posted in garlic, Pasta, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine Pairings | Tagged all'aglione, Bike and Wine tours, cooking classes, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, pici, private bike trips, private ski trips, Recipe, Travel, Tuscany, vegetarian, Wine | 3 Comments

Pappardelle con Carciofi e Gamberi

by chefbikeski Posted on April 23, 2015

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice. My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading →

Posted in Artichokes, Pasta, Shrimp, Uncategorized | Tagged artichokes, Bike and Wine tours, carciofi, castraure, Cooking, cooking classes, gamberi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pappardelle, private bike trips, private ski trips, Recipe, Sant'Erasmo, shirmp, Travel, Veneto, Venice | Leave a comment

My Favorite Lunch in Venice – Spaghetti di Nero

by chefbikeski Posted on February 15, 2015

Venice is perhaps Italy’s most extraordinary city – a city of elegant palazzos, palaces, theaters and markets surprisingly situated in the middle of a lagoon, connected by a maze of canals and bridges. Guests on our Veneto cycling tours often … Continue reading →

Posted in Clams, Pasta, Travel, Uncategorized, Veneto Food, Wine Pairings | Tagged Bike and Wine tours, culinary bike tours, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, Recipe, spaghetti di nero, squid ink, Travel, Veneto, Venice, walking tours | 2 Comments

Pizzoccheri – Buckwheat Pasta

by chefbikeski Posted on May 16, 2014

Visitors exploring the northern heights of Italy’s Lombardy and Val d’ Aosta regions – as we will do next winter on our Italiaoutdoors Food and Wine ski adventure in Cervinia with Carrabassett Valley Academy – will discover pizzoccheri, a type … Continue reading →

Posted in Asparagus, Mascarpone, Mushrooms, Pasta, Travel, Uncategorized, Vegetarian | Tagged asparagus, Bike and Wine tours, buckwheat pasta, cook, cooking classes, culinary bike tours, culinary bike trips, Italiaoutdoors, italiaoutdoorsfoodandwine, mushrooms, Northern Italy, pizzoccheri, private bike trips, private ski trips, Travel, vegetarian, Wine | Leave a comment

Tagliatelle di Grano Arso con Spinaci, Gambero e Mille Fagioli

by chefbikeski Posted on March 31, 2014

Recently, we led a private group on a gourmet Dolomites ski holiday, spending a fantastic week skiing and dining in lovely Cortina. While visiting the slopes at Alta Badia, we came across a local recipe book featuring recipes from the … Continue reading →

Posted in beans, Pasta, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, burnt wheat, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fagioli, grano arso, Italian Food, Italiaoutdoors, Italy, pasta, private bike trips, private ski trips, Recipe, spinach, Tagliatelle, Travel, Trentino-Alto Adige/Südtirol | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Pasta

Pici Pasta from Tuscany – Fatta a Mano

Pappardelle con Carciofi e Gamberi

My Favorite Lunch in Venice – Spaghetti di Nero

Pizzoccheri – Buckwheat Pasta

Tagliatelle di Grano Arso con Spinaci, Gambero e Mille Fagioli

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