Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friends’ House Down…
Last Monday we had another very enjoyable cooking class in the back woods of Sugarloaf, ME. A enthusiastic group of women, plus two brave men faced brutal sub-zero temperatures to gather at my friend Nancy Marshall’s house for an evening … Continue reading
Posted in Gambellara, Manzoni Bianco, Mascarpone, Radicchio, Risotto, Soave, Uncategorized, Veneto Food
Tagged arborio rice, carnaroli rice, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Home, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Italy travel, Mascarpone, Northern Italy, Olive oil, private ski trips, radicchio, Recipes, Risi e Bisi, Risotto, side dishes, vegetarian, Veneto, Veneto Food, Veneto wine, vialone nano rice, Wine
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