Tag Archives: Veneto

Pasta e Fagioli or Pasta Fazool to Us Americans…

by chefbikeski Posted on January 8, 2011

Pasta does not play as predominant a role in the cuisine of Northern Italy as it does elsewhere in the country. One pasta dish that the Veneto is famous for, however, is pasta e fagioli (or pasta e fasioi in … Continue reading →

Posted in beans, Soups, Uncategorized, Veneto Food | Tagged beans, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, pasta e fagioli, private bike trips, private ski trips, Recipe, Soup, Veneto, warm winter soups | 13 Comments

Christmas Panettone Bread Pudding

by chefbikeski Posted on December 23, 2010

Panettone is a classic holiday dessert found all over Italy. It is most commonly believed to have originated in Milano, but now is actually more popular in Southern Italy than in the North. It is a large, dome shaped egg … Continue reading →

Posted in Christmas, Dessert, Uncategorized | Tagged Bread, Bread pudding, Christmas, Cooking, culinary bike tours, culinary bike trips, Dessert, Dried fruit, Food, French toast, Home, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Milan, Panettone, Recipe, Veneto, Veneto wine | 2 Comments

Tiramisu Cookies

by chefbikeski Posted on December 16, 2010

During the rest of the year, I have a pretty standard cookie repertoire; chocolate chip, molasses, the two my boys enjoy most. But during the Christmas season I become a bit more experimental. I used to get together with girl … Continue reading →

Posted in Christmas, Dessert, Uncategorized | Tagged Chocolate chip, Christmas, Cookie, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Icing (food), Italian cuisine, Italian Food, Italiaoutdoors, Italy, Ladyfinger (biscuit), Mascarpone, private bike trips, private ski trips, Recipe, Rum ball, Sugar, Tiramisu, Veneto | 5 Comments

Parsnip Soup with Apple Puree

by chefbikeski Posted on December 11, 2010

Parsnips are a great root vegetable, white and similar in shape to a carrot, long and tapered. It is a relative of celery root, parsley root, and carrot, and the taste is a combination of the sweetness of a carrot, … Continue reading →

Posted in Parsnips, Soups, Uncategorized, Vegetables | Tagged Cooking, cooking classes, Cream, culinary bike tours, culinary bike trips, Food, Fruit and Vegetable, Italian cuisine, Italiaoutdoors, Italy, Olive oil, Parsley, Parsnip, private bike trips, private ski trips, Prosciutto, recipe italian food, root vegetable soup, Soup, stock, Stock (food), Veneto | 1 Comment

Apple Amaretti Tart with Almond Ice Cream

by chefbikeski Posted on November 15, 2010

On our Italiaoutdoor bike trips this summer to the Veneto, we did a really fun cooking event Villa Margherita with our gracious hosts the Dal Corso family. For dessert, we had a wonderful apple creation in which we cored an … Continue reading →

Posted in Apples, Dessert, Ice Cream, Tarts and Pies, Uncategorized | Tagged almond, amaretti, Butter, Cooking, culinary bike tours, culinary bike trips, Flour, ice cream, Italian Food, Italiaoutdoors, Italy, Northern Italy, Pastry, private bike trips, private ski trips, Puff pastry, Tart, Val di Non, Veneto | 2 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Veneto

Pasta e Fagioli or Pasta Fazool to Us Americans…

Christmas Panettone Bread Pudding

Parsnip Soup with Apple Puree

Apple Amaretti Tart with Almond Ice Cream

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