Pasta with Artichokes and Mascarpone
This recipe had several inspirations – first of all, the discovery of LOCAL artichokes at Tendercrop Farm in Newbury, MA. A first for me in New England, I must say! Second, the markets we see along our bike tours of … Continue reading
Posted in Artichokes, Mascarpone, Pasta, Uncategorized
Tagged Artichoke, Cooking, culinary bike tours, culinary bike trips, Italian Food, Italiaoutdoors, Italy, Mascarpone, New England, Newbury Massachusetts, Northern Italy, Penne, private bike trips, private ski trips, Splendid Table, Truffle (fungus), Veneto
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