Category Archives: Fruit

Tagliatelle agli Asparagi, Mele e Noci – Tagliatelle with Asparagus, Apples and Walnuts

On our April private cycling tour this past week, we feasted daily on the delicacy of the season, the famed white asparagus of Bassano. Appearing from mid-March to mid-June, the oldest legend attributes its introduction to the area hark back … Continue reading

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Filetto di Maiale con Spumone di Asiago Dolce

On a private walking tour in Italy this season, we enjoyed a lovely hike with spectacular view along the Altopiano dei Sette Comuni (Plateau of the Seven Communes.) This area, located in the north of the Province of Vicenza, is … Continue reading

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Torta di Ciliegie della Tradizione – Traditional Cherry Cake

This July we’re cycling through the region of Trentino-Alto Adige. Verdant green fields down the Adige Valley, we cruise down flat bike paths that lie between the Alps and Dolomites, with the optional climb for those that enjoy a challenge. … Continue reading

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Quaglie con Ciliegie – Quail with Cherries

May and June is cherry season in Italy, and during our cycling tours we’ve been spotting cherry trees laden with fruit from Trentino down throughout the Veneto. I’ve written earlier about the renowned cherries of Marostica, but what makes the … Continue reading

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Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”.  This is a great addition to my library of Italian cookbooks, with a comprehensive overview of ingredients and techniques. Of course, … Continue reading

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