Category Archives: Fruit

The Cherries of Marostica, Italy

Today our private cycling tour brought us back to Marostica, a town famous for its annual chess game, and known for its cherries. Cherry farming has always played an important role in the local agricultural economy. The Marostica cherry P.G.I., … Continue reading

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Insalata di Cavolo Nero, Mele, Noce e Speck

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading

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Frittelle al Radicchio Rosso di Treviso – Radicchio Fritters

Carnevale, from the Latin carne vale, meaning “farewell to meat” is one of the biggest festivals in Italy. Similar to our Mardi Gras, it marks the two to three weeks before Ash Wednesday, the beginning of the 40 days of … Continue reading

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A Perfect Pairing for Thanksgiving – Pumpkin Soup and Branko Wines

On a past visit to Italy, I spent some time visiting Cormons, Italy, in the region of Fruili Venezia Giulia. Located in the north easternmost corner of Italy, right next to Slovenia, this relatively unknown region produces some of the … Continue reading

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Costolettine di Manzo Brasate ai Frutti di Bosco – Braised Short Ribs with Berries

Last weekend, I attended a reunion of “Bike Trippers”, hosted by friends and guests on past bike tours. It was wonderful to see everyone, reminisce about our adventures in Italy, all while enjoying great wine and a fantastic meal. It … Continue reading

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