Category Archives: Mushrooms

Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms

As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading

Posted in Baking, Bardolino, Cheeses, Gluten Free, Mushrooms, Polenta, Travel, Uncategorized, Vegetarian, Veneto, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Crostoni di Uova alla Cacciatora – Hunter’s Eggs from Tuscany

Our touring season in Italy is fast approaching, and we’ll be returning to Tuscany on a private walking tour, as well as our Bike the Wine Roads of Tuscany cycling tour in the fall. One venue I am really looking … Continue reading

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Risotto con Funghi Freschi – Risotto with Fresh Mushrooms

On our late summer and fall tours, whether we are hiking in the Dolomites or cycling through Tuscany, a wide array of lovely mushrooms appears on our dinner menus or impresses us as we visit an outdoor market. The varieties … Continue reading

Posted in Gluten Free, Mushrooms, Risotto, Travel, Trentino Food, Tuscany, Umbria, Uncategorized, Veneto, Veneto Food | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Strudel di Funghi – Mushroom Strudel

Mushrooms are cultivated, found wild, and used in the cuisines of both Veneto and Trentino-Alto Adige. I’ve just returned from a month visiting both areas, and feasted on many seasonal dishes showcasing the local varieties. Wild mushrooms have been prized … Continue reading

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Pizzoccheri – Buckwheat Pasta

Visitors exploring the northern heights of Italy’s Lombardy and Val d’ Aosta regions – as we will do next winter on our Italiaoutdoors Food and Wine ski adventure in Cervinia with Carrabassett Valley Academy – will discover pizzoccheri, a type … Continue reading

Posted in Asparagus, Mascarpone, Mushrooms, Pasta, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment