Category Archives: Mushrooms

Bolzano – Great Food and Wine In Sudtirol

by chefbikeski Posted on October 25, 2011

Bolzano is the capital of the province of Alto Adige (South Tyrol or Sudtirol) in Italy. Originally a Roman settlement, after the fall of the Roman Empire, immigrants arrived from Barvaria to the north, and it has been settled by … Continue reading →

Posted in Gnocchi, Lagrein, Mushrooms, Schiava, St. Magdalener, Teroldego Rotaliano, Travel, Trentino Food, Uncategorized, Vernatsch | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Rain delay, and final night feast – thank you Susan Regis!

by chefbikeski Posted on July 4, 2011

Torrential downpours overnight made for wet roads in the morning at our scheduled departure time of 9am. The skies still appeared threatening, and some occasional drips were coming down. But our trips always allow for a bit of flexibility, so … Continue reading →

Posted in Amarone, antipasti, beans, Braising, Cherries, Dessert, Fitness, Friuli-Venezia Giulia, Mushrooms, Pork, prosecco, Radicchio, Ricotta, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Welcome Susan Regis and our Bikers!

by chefbikeski Posted on June 27, 2011

I picked up guests at the Venezia San Lucia station at 12:30, and after a short train ride and taxi, we were at our lovely locanda. We are staying at Locanda Degli Ulivi, located in the midst of an olive … Continue reading →

Posted in Colli Berici, Fitness, Mushrooms, prosecco, Prosecco, Risotto, Shrimp, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Orzotto con Funghi e Rucola

by chefbikeski Posted on March 20, 2011

Northern Italy is well-known for its wide variety of risotto dishes made from the wonderful indigenous rices. But we can apply the same techniques to other grains, many of which are nutritionally superior to rice. In Italian, barley is “orzo”, … Continue reading →

Posted in Arugula, Barley, Manzoni Bianco, Mushrooms, Orzotto, Risotto, Soave, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Buckwheat Polenta with Mushrooms and Poached Egg

by chefbikeski Posted on March 9, 2011

Polenta, typically made with corn meal, is a traditional dish from the Veneto region. It has many variations, from a soft side dish served with meats and fish, to a firmer texture that can be grilled or broiled. During our … Continue reading →

Posted in Eggs, Mushrooms, Polenta, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment