Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms
As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading
Posted in Baking, Bardolino, Cheeses, Gluten Free, Mushrooms, Polenta, Travel, Uncategorized, Vegetarian, Veneto, Veneto Food, Wine Pairings
Tagged asiago, biancoperla, Bike and Wine tours, Cooking, cooking classes, culinary bike tours, funghi, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, mushrooms, Northern Italy, Polenta, private bike trips, Recipe, Travel, vegetarian, Veneto, Wine
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