Category Archives: Greens

Gnocchi Crocconti di Sauris

Previously, I’ve covered several gnocchi recipes in my posts, from a potato gnocchi to a buckwheat squash version. It’s a food common to all the regions we visit with Italiaoutdoors, and there are so many different and interesting preparations. From … Continue reading

Posted in Arugula, Fitness, Friuli-Venezia Giulia, Gnocchi, Greens, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Farmer’s Market Pasta – Whole Wheat Pasta with Poached Egg and Spring Greens

Here is a recipe which I must describe as ‘Italian inspired’, rather than a strict interpretation of a traditional regional Italian dish. When we are on one of our Italiaoutdoors culinary adventures in Italy, we learn about the regional dishes, … Continue reading

Posted in Eggs, Greens, Pasta, Tai Rosso, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment