Category Archives: Pizza

Torta al Testo con Ricotta, Salsiccia e Cicoria

by chefbikeski Posted on September 3, 2013

We are on our way to Umbria soon, on our next Bike the Wine Roads cycling tour, and I am looking forward to enjoying some of Umbria’s unique style of pizza along our route. Called torta al testo, torta meaning … Continue reading →

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What Makes a Great Pizza Dough? Keys to Your Best Home Pizza

by chefbikeski Posted on May 2, 2012

It’s hard to find someone who doesn’t love a great pizza. With the endless array of possible toppings, you can find something for just about any palate, from the most adventurous of eaters to the pickiest of youngsters. Pizza ‘like’ … Continue reading →

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What are Garlic Scapes, and what do I do with them?

by chefbikeski Posted on July 29, 2011

  Garlic is a key ingredient in my cooking both here and in Italy. There is hardly a sauce, soup, or pasta that doesn’t include it. And it seems to have found it’s way into every region of Italy. In … Continue reading →

Posted in Chicken, Fish, garlic, Pasta, Pizza, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pizza Dough with Susan Regis

by chefbikeski Posted on July 10, 2011

When deciding on our menu for our last Italiaoutdoors Chefs on Bikes trip with our Master Guest Chef Susan Regis, pizza was the first to be added. Although not a traditional dish of Northeastern Italy, it is commonly found all … Continue reading →

Posted in antipasti, Arugula, Fitness, Pizza, Ricotta, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment